Espresso & Milk Preparation 2/23

$200.00

Time

4:00 pm - 7:00 pm 

Venue

Valencia Cafe (Map)

Details

This intimate workshop for the home barista has it all. Extraction theory? Check. Exploration of espresso variables including dose, yield, extraction time, and freshness? Quadruple check. Milk steaming and latte art? Double check. Equipment nerdery and hands-on practice like Patrick Swayze making pottery in Ghost? Check, check and checkity-check! Limited to three people, max. Check, please!

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Cupping & Sourcing 3/5

$0.00
Sold Out

Time

1:30 pm - 3:30 pm

Venue

Homeroom (Map)

Details

This facilitated cupping showcases Four Barrel’s latest offerings in a hands-on lab-style tasting of coffees from around the globe. The sourcing presentation that follows describes coffee’s journey from “seed to cup” (or “farm to French press,” if you prefer). Words, pictures, and interpretive dance detail the bean’s travels–from a fruit on a shrub through picking, sorting, processing, drying, and drinking. Won't cost you a thing, but donations are always welcome. 

Sold Out

Espresso & Milk Preparation 3/9

$200.00
Sold Out

Time

4:00 pm - 7:00 pm 

Venue

Valencia Cafe (Map)

Details

This intimate workshop for the home barista has it all. Extraction theory? Check. Exploration of espresso variables including dose, yield, extraction time, and freshness? Quadruple check. Milk steaming and latte art? Double check. Equipment nerdery and hands-on practice like Patrick Swayze making pottery in Ghost? Check, check and checkity-check! Limited to three people, max. Check, please!

Sold Out

Dandelion Chocolate presents: Coffee & Chocolate 3/10

$45.00

Time

6:00 pm - 8:00 pm

Venue

Homeroom (Map)

Details

Join Dandelion Chocolate and Four Barrel Coffee for an exquisite taste trip.

We’ll engage all our senses as we compare coffee and chocolate: their processing methods, sourcing styles, and of course, flavors. We’ll pair single origin chocolate from Dandelion with Four Barrel single origin coffees, and see where our palates lead us. Our experts will prepare some special pairings to highlight origin and accentuate the potential of two of our favorite things... Coffee and Chocolate.

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Cupping & Sourcing 3/13

$0.00

Time

6:00 pm - 8:00 pm

Venue

Homeroom (Map)

Details

This facilitated cupping showcases Four Barrel’s latest offerings in a hands-on lab-style tasting of coffees from around the globe. The sourcing presentation that follows describes coffee’s journey from “seed to cup” (or “farm to French press,” if you prefer). Words, pictures, and interpretive dance detail the bean’s travels–from a fruit on a shrub through picking, sorting, processing, drying, and drinking. Won't cost you a thing, but donations are always welcome. 

Find out more

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