Good Morning, Beautiful Coffee People. If you haven't already watched the debut of the great Samin Nosrat’s show, please join us at The Mill for a free medium-large screen viewing Thursday, Oct. 18.

Pizza Night (which is every night) will commence (as usual) at 6pm. Samin’s culinary travelogue, Salt Fat Acid Heat (based on her book of the same name) will show around 8pm.

You don’t have to pay anything to enter, or buy anything once you’re there; we just want to share something special with as many friends as possible. The trailer is on Netflix HERE.... read more...

Our nationally recognized coffee experts are available to lead corporate events and team-building exercises.

Email classes@fourbarrelcoffee.com to start the conversation.

We easily customize our workshops, so they can be:
-on-site at our roastery, or elsewhere;
-focused on education, or centered around experience;
-incorporating competitive elements, or mellow;
-built for two people, or twenty-five;
-thirty minutes short, or three hours long.

We have been designing and leading private coffee events for years. Email classes@fourbarrelcoffee.com right now to see what we can do for your crew!

Four Barrel Coffee featured artist Rachel Blumberg has thought about it.

"I think I would paint with my right hand, drum with my left hand, and both feet would keep time on the hi-hat and kick. Maybe I could drum with paint brushes?”

Her art will continue to grace Four Barrel bags for a few months, if we're lucky.

Read more on the blog, please.

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KENYA KAMOINI
THIS CO-OP GROWS SL28 & SL34 CULTIVARS IN THE SHADOW OF THE KARIMA FOREST, WHICH BREW INTO VIOLET FRAGRANCE &;BLACKBERRY JUICINESS.

PERU FREDY BERMEO 

FREDY, A SECOND-GENERATION GROWER & CUP OF EXCELLENCE AWARD RECIPIENT, PRESENTS CATURRA THAT’S CRAZY FRESH, CLEAN, & SWEET.