It's brewed hot, then immediately cooled and coolly captured. In a can. We hinted at our secret system back in 2017.
Now it's here.
If you live in the Bay Area, maybe you’ve already tasted Four Barrel Cold Coffee from a keg. So we won’t bother with the sales pitch… except to emphasize that this is not cold brew.
So it's not cold brew, but it is cold coffee. And unlike other canned flash brews, these are single-source cans, emphasizing and crediting the co-ops and... read more...