Cupping & Sourcing 10/21



2 pm - 3:30pm


Valencia Cafe (Map)


This facilitated cupping showcases Four Barrel’s latest offerings in a hands-on lab-style tasting of coffees from around the globe. The sourcing presentation that follows describes coffee’s journey from “seed to cup” (or “farm to French press,” if you prefer). Words, pictures, and interpretive dance detail the bean’s travels–from a fruit on a shrub through picking, sorting, processing, drying, and drinking. 

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