COLOMBIA AMPARO BOTINA

tasting notes: madagascan cacao, concord grape, rhubarb syrup, honeydew melon acidity

variety: caturra location: Narino elevation: 1900 masl

Amparo Moncayo and Edmundo Botnia cultivate this Caturra on the slopes of El Encinal, the higher of their two farms in the Vereda of La Caldera in Pasto, Narino. From families who have grown coffee for many generations, the Botinas elegant Caturra reflects their dedication and experience with Madagascan cacao, concord grape, rhubarb syrup and honeydew melon acidity.